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Vitamin K1 originates from plant resources, like leafy greens and blueberries. Although vitamin K2 is more typical in animal goods, fermented foods plus some varieties of cheese.기여하신 문서의 저작권은 각 기여자에게 있으며, 각 기여자는 기여하신 부분의 저작권을 갖습니다.Herbs and spices taste almost everythin